November 2018 Classic Box

November 2018 Classic Box


Membership has its advantages. Like receiving a steady supply of delicious meat, for example. Now, just tell us how often you want to receive said delicious meat and we'll take care of the rest. Not sure a membership is right for you? Try one out and see what you think. Spoiler alert: you're going to like it.

subscriber price
regular price
15% Discount

Out of stock

La Quercia

Pronounced “La Kwair-cha,” we make artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lomo, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, we craft them by hand into something that expresses our appreciation for the beauty and bounty of Iowa. We seek to contribute to the growth of premium artisan-made American foods by offering unique dry cured meats of the finest quality.

In November, customers can look forward to:

  1. Spicy Borsellino
  2. Speck
  3. Prosciutto Americano
  4. Prosciutto Piccante
  5. Borsellino

Carnivore Club Community Photos


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