November 2018 Classic Box_1_carnivoreclub
November 2018 Classic Box_2_carnivoreclub
November 2018 Classic Box_3_carnivoreclub
November 2018 Classic Box_4_carnivoreclub

November 2018 Classic Box

LOVE MEAT? JOIN THE CLUB.

Membership has its advantages. Like receiving a steady supply of delicious meat, for example. Now, just tell us how often you want to receive said delicious meat and we'll take care of the rest. Not sure a membership is right for you? Try one out and see what you think. Spoiler alert: you're going to like it.

subscriber price $38.24
regular price $44.99
15% Discount

La Quercia

Pronounced “La Kwair-cha,” we make artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lomo, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, we craft them by hand into something that expresses our appreciation for the beauty and bounty of Iowa. We seek to contribute to the growth of premium artisan-made American foods by offering unique dry cured meats of the finest quality.

In November, customers can look forward to:

  1. Spicy Borsellino
  2. Speck
  3. Prosciutto Americano
  4. Prosciutto Piccante
  5. Borsellino