Crazy Horse Jerky
Coming from three generations of farmers, the founder used their 19th century family recipe to start his company. With the help of his wife and children, they originally began making gourmet smoked jerky for family and friends, and soon could scarcely produce enough of it to meet their constant demands for more - and thus Crazy Horse was born.
Salumist Elias Cairo grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was common-place. Elias later journeyed to Europe to apprentice in the kitchens of masters. It was there that he rediscovered the art of curing meat and found inspiration in the markets and mountain towns of the old world. Back in beautiful Portland, Oregon, Elias set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct traditional technique that is seldom seen in America.
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