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Classic Box

4-6 premium cured meats. Get exclusive access to salamis, prosciuttos, bacon, and more. You won’t find anything like this in your local grocery store!

November 2021 Classic Box

La Quercia

Herb and Kathy Eckhouse started La Quercia in Norwalk, Iowa, to create premium quality American prosciutto. Their appreciation for prosciutto grew out of the three and a half years they lived in Parma, Italy. Their ambition to create their own came from their desire to take the bounty that surrounds them in Iowa to its highest expression. They wanted to contribute to the growth of premium artisan-made American foods by offering fine quality, dry cured meats. Iowa, with its abundance, was the natural place to do this.

Gastros Craft Meats

For over 5 years, Owen and Travis, the owners of Gastros, have been using their extensive culinary and hospitality backgrounds to bring the highest quality handcrafted charcuterie to the public. All of Gastros’ artisanal products are made by hand in a USDA inspected facility, with a strong commitment to responsible sourcing and sustainable farming practices.

Customers can look forward to:

  • Borsellino Salami - Sliced
  • Salami Americano - Sliced
  • Mole Salami
  • Bourbon & Bacon Salami
  • Finocchiona