December 2022 Classic Box

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Salt & Twine

From their New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. It has been on the rise along with other do-it-yourself artisanal crafts. Showcasing respect for process and history, Salt & Twine's mission is to pass along these traditions and culture through their Wholesome, Small Batch Charcuterie with a modern touch.

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You can look forward to:

  • Classic Bistro Salami
  • Hot Calabrian
  • Uncured Bacon Bourbon
  • Chipotle Mole
  • Mezcal and Salted Lime

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