Tempesta Artisan Salumi Charcuterie Sampler
In stock
In stock
What Comes Inside:
100% Wagyu beef seasoned with fresh thyme, black peppercorns, and Cabernet. The natural marbling of the meat makes for an exquisite, premium flavor.
The most famous and versatile calabrian salami. Grill or toast slices of bread and spread Nduja on top. Eat on its own or complement with some cheese like fresh ricotta or burrata.
Unlike a lot of mass-produced pizza chain pepperoni, this pepperoni is not cooked. It is fermented and fully aged like any other classic salumi. Made with Berkshire and then classically season with fennel, paprika and cayenne.
Simply seasoned with black pepper, this “dolce” sopressata is a sweet, subtle combination of spices, rather than the hot variant you often find.
Classic flavors of smoked Spanish pimenton, Rioja wine, and garlic, this salami has all the wonderful qualities of a top-tier Chorizo.
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