Sriracha Beef Jerky

Sriracha Beef Jerky

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Special Ingredients & Process Extra thick cuts of 100% USA Beef are seasoned with the original Sriracha sauce, then slow cooked for a minimum of five hours. The traditional flavors of Sriracha - spice, garlic, and vinegar - really come through on this Asian-style jerky. If you like Sriracha Hot Sauce, you'll love the Sriracha Beef Jerky. Tasting Notes The flavors that make Sriracha so special are highlighted in the flavor profile of this jerky - slight tanginess, subtle sweetness, and a kick of residual heat. When it comes to Sriracha jerky, this is the best beef jerky!

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