Serrano Jamon (Monte Nevado)

Serrano Jamon (Monte Nevado)

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Serran Jamon

The fame of the Monte Nevado Serrano ham is a matter of experience: for many years we have known how to find the key to a unique maturation process.

We select hams from heavy pigs, which allows us to extend the curing process for an average of 24 months.

When it’s ready, Serrano 24 exits our main gate: it has reached its moment of perfection.

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