January 2020 Classic Box

January 2020 Classic Box

For Classy Carnivores

4-6 premium cured meats. Get exclusive access to salamis, prosciuttos, bacon, and more. You won’t find anything like this in your local grocery store!

subscriber price
regular price
15% Discount

In stock

La Quercia

Herb and Kathy Eckhouse started La Quercia in Norwalk, Iowa, to create premium quality American prosciutto. Their appreciation for prosciutto grew out of the three and a half years they lived in Parma, Italy. Their ambition to create their own came from their desire to take the bounty that surrounds them in Iowa to its highest expression. They wanted to contribute to the growth of premium artisan-made American foods by offering fine quality, dry cured meats. Iowa, with its abundance, was the natural place to do this.

Customers can look forward to:

  • Prosciutto 
  • Smoked Prosciutto
  • Spicy Prosciutto
  • Borsellino 
  • Salami Chub
  • Rustix Salami Stick

Carnivore Club Community Photos


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