Iberico Salchichon Sliced

Iberico Salchichon Sliced

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Iberico Salchichon Sliced

Soft and creamy—it’s more subtle than the chorizo but with much of the same richness. You may wish to pair it with a sharp cheese to act as a counter-balance to the decadently smooth fatty profle, or a good dry wine - preferably Spanish!

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