Garlic Ginger Beef Jerky

Garlic Ginger Beef Jerky

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Special Ingredients & Process Extra thick cuts of 100% USA Beef are seasoned with an Asian-inspired blend of natural spices featuring ginger powder and savory soy sauce, then slow cooked for a minimum of five hours. The sweetness of the Teriyaki sauce and the bite of ginger powder enhances the rich meat flavor for a thick jerky with a great chew. If you like your teriyaki beef jerky, you'll love the Garlic Ginger beef jerky. Tasting Notes A savory blend of ginger, garlic, and sesame give this jerky a zip of flavor. The soy sauce binds all these flavors together to highlight the natural meat flavors, giving the jerky snacker an insatiable experience. Black and white sesame seeds pull through the sesame flavor and give a nice bite to the chewy, steak-like texture of the thick cut beef jerky.

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