New England Charcuterie’s passion for pork and charcuterie in general transcends the idea of just a meal. They are inspired by a love of great artisanal food and the people who truly enjoy it. Their ambition is to create an Old World experience in a New World setting.Inspired by the shops in villages and towns throughout Europe that sell meat only, owner Joshua Smith constantly strives to improve his ingredients and to treat each portion of every animal with the respect it deserves in order to exceed his customers’ expectations.

They use ancient techniques of curing and preserving meat in order to ensure a transcendent experience. Let their amazing selection for this month’s feature transport you back to the Old World with honest, carefully cured and prepared foods that will leave you only wanting more.

Our US members can expect:

1. Saucisson de Guigal
2. Blue Cheese Salami
3. Finocchiona
4. Sriracha Salami
5. Pepperoni
6. Lomo