Sportsmen throughout Wisconsin and the upper midwest recognize Wisconsin River Meats as one of the leading game processors in the state. They process deer all year round and make a fabulous selection of great tasting venison sausages. They also process elk, moose, buffalo, caribou, antelope and bear for sportsmen and domestic game producers, and they cure and smoke wild turkeys and fish for anglers and smoke and package fish for area fish farms. Wisconsin River Meats is most well known for its great tasting sausage and smoked meats, Their recipes are a time tested family tradition. We still make our sausages the good old fashioned way. Lean meats, coarse ground, hand tied and hickory smoked.
Customers can look forward to:
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